Amberjack fish

amberjack-ingredients-innthebuff-gourmetSince our arrival in Florida we have been feasting on fresh fish.

Today we selected a fillet of amber fish, or more commonly known as jack fish. It is a firm white fish & very mild in flavor. I pan fried it with a quick sauté of grape tomatoes & garlic in a little butter & olive oil. I wanted to throw in some capers but didn’t have any so I chopped up a few dill pickles to give the sauce a more piquant flavor.  Some chopped fresh Italian parsley finished the dish! Delicious.amberjack-dinner-innthebuff-gourmet

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