Memorial day weekend

Our summer at Abbott’s Glen Inn in Vermont, starts on Memorial day weekend. Friday afternoon is a bustle of activity getting ready for 3 days of entertaining our guests.Weather always plays a big part in how we enjoy the weekend. It is a challenge to select a menu that fits the forecast.

We try to dine outside as much as possible, but it was a wee bit chilly for the patio so we opted for the warmth of the Inn dining room to enjoy grilled Italian sausages, roasted Vadallia onion marmalade, focaccia rolls with a homemade herb garlic butter & warm tortellini topped with an uncooked tomato basil caper sauce & pearl mozzarella.the sweet finish to the meal was a premium gelato & homemade butterscotch biscotti.

 

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